Kabayan Cuisine Restaurant - Al Danah delivery from Al Danah

About Kabayan Cuisine Restaurant - Al Danah
"The true taste of home away from home" At kabayan cuisine, we bring the heartwarming flavors of the philippines right to your table. Specializing in authentic filipino dishes, we proudly serve meals that remind you of home—from classic favorites like chicken inasal, bulalo, kare-kare, and sinigang, to our signature grilled specials. Whether you're craving a comforting family-style meal, celebrating with your barkada, or simply enjoying a hearty lunch, kabayan cuisine promises generous servings, rich flavors, and sulit prices. Every dish is prepared with passion, using fresh ingredients and traditional recipes passed down through generations. Come dine with us and feel the warmth of filipino hospitality in every bite.
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Free delivery
New users only. Min spend AED 75. Fees apply.

Popular with other people

Sinigang Na Bangus
AED 32
Beef Broccoli
AED 32
Beef Kare Kare Crispy
AED 33
Beef Kare Kare
AED 33
Sizzling Seafood
AED 30
Inihaw Nabangus
AED 33
Beef Sinigang
AED 33
Pinakbet
AED 28
Beef Bistek Tagalog
AED 32
Sinigang Na Hipon
AED 33

Breakfast

Tapsilog
Tapsilog, a popular filipino meal, is a portmanteau of the dish's three components: tapa (beef), sinangag (garlic fried rice), and itlog (fried egg).
AED 21

Appetizers

Lumpiang Gulay
Lumpiang gulay, also known as vegetable lumpia, is a filipino appetizer consisting of julienned or cubed vegetables a thin lumpia ..
AED 8
Ukoy
Filipino fritter made with vegetables, often including squash, sweet potato, or green papaya. These ingredients are mixed with a batter and deep-fried until golden brown and crispy. Ukoy is typically served with a spicy vinegar dipping sauce
AED 12
Dynamite Lumpia
Dynamite lumpia is a Filipino appetizer, a variation of the traditional lumpia, featuring green chilies stuffed with a savory filling often mince chicken and cheese and wrapped in lumpia wrappers, then deep fried. It's known for its spicy and cheesy flavor profile with a crispy exterior.
AED 12

Meryenda Kcr

Pancit Bihon
Pancit bihon is a popular filipino noodle dish made with thin rice noodles (bihon) that are stir-fried with meat (usually chicken or shrimp), vegetables, and a savory sauce, often including soy sauce and sometimes fish sauce or oyster sauce.
AED 27
Pancit Palabok
Pancit palabok is a popular filipino noodle dish featuring thin rice noodles covered in a rich, orange-colored shrimp sauce and topped with various ingredients.
AED 29
Pancit Mixed
This pancit canton and bihon dish is a filipino dish consisting of two types of noodles. Chicken, cabbage , carrots and snow peas are added .
AED 29
Pancit Canton
Pancit canton is a popular filipino noodle dish, a stir-fry featuring thick, chewy egg noodles (canton noodles) alongside a colorful mix of meats, seafood, and vegetables. I
AED 28

Comfort Food

Lomi Chicken
Lomi chicken, or pancit lomi, is a filipino noodle soup dish known for its thick broth and hearty ingredients. It typically features thick, fresh egg noodles, along with chicken, vegetables like cabbage and carrots, and various toppings.
AED 25

Main Courses

Beef Pares Overload
Is combining tender beef stewed in a sweet and savory soy-based sauce, served with garlic rice, fried egg, bone marrow and sometimes crispy beef or soup on the sides
AED 49
Popular
Pritong Daing na Bangus (not boneless
Pritong daing na bangus is a classic filipino dish featuring milkfish (bangus) that has been marinated and then fried. The daing part refers to the process of marinating the fish, typically in a mixture of vinegar, garlic, salt, and pepper before frying.
AED 33
Beef Bulalo Family
Beef bulalo is a filipino soup, featuring beef shanks and bone marrow simmered in a light, flavorful broth. It's known for the tender, melt-in-your-mouth beef and the rich, savory broth, which is often enjoyed with vegetables like corn, cabbage, and green beans.
AED 49
Beef Papaitan
Beef papaitan, also known as pinapaitan, is a traditional filipino soup dish known for its distinctive bitter flavor, stemming from the use of beef innards and bile. It is a hearty and flavorful stew, popular in the ilocos region of the philippines, and often enjoyed with rice.
AED 35
Beef Adobo
Beef adobo is a classic filipino dish featuring beef that's been simmered in a flavorful sauce of vinegar, soy sauce, garlic, and spices. The dish is known for its rich, savory, and slightly tangy taste, and it's often served with steamed rice.
AED 27

Signatures

Sinigang Na Bangus
Sinigang is a tamarind-based soup that is known for its sour and savory taste. You can make it with either fish, beef.
AED 32
Popular
Beef Broccoli
Beef and broccoli is a popular dish in american-chinese cuisine, consisting of stir-fried sliced beef and broccoli florets, typically coated in a savory sauce. The dish is known for its tender beef, crisp-tender broccoli, and flavorful sauce, often featuring soy sauce, oyster sauce, and other seasonings.
AED 32
Popular
Beef Kare Kare Crispy
Kare-kare is a traditional filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter.
AED 33
Beef Kare Kare
Kare-kare is a traditional filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter.
AED 33
Sinigang Na Hipon
Sinigang na hipon is a type of filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice.
AED 33
Beef Bistek Tagalog
A filipino dish consisting of thinly sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.
AED 32
Pinakbet
Pinakbet, also known as pakbet, is a filipino vegetable stew originating from the ilocos region. It's a flavorful dish featuring a variety of vegetables, often including okra, eggplant, long beans, bitter melon, and squash, cooked with a protein like chicken or shrimp and seasoned with bagoong (fermented fish or shrimp paste). The name "Pinakbet" comes from the ilocano word "Pinakebbet," meaning "Shrunk" or "Shriveled," referencing how the vegetables shrink when cooked
AED 28
Beef Sinigang
Beef sinigang is a classic filipino soup, featuring tender beef and various vegetables simmered in a flavorful, sour broth, often made with tamarind.
AED 33
Chopsuey
Chop suey is a stir-fried dish consisting of meat (often chicken, or shrimp) and vegetables like bean sprouts, onions, and celery, bound together with a thickened sauce and typically served with rice.
AED 28

Grills

Inihaw Nabangus
Milkfish stuffed with tomato and onions and grilled to perfection. This dish is best when served with a dipping sauce composed of soy sauce and lemon or calamansi. Enjoy it with warm white rice
AED 33

Sizzling

Sizzling Seafood
Sizzling seafood , prawns, squid, or a mix of shellfish, that is cooked and served on a hot sizzling plate keeping the dish warm throughout the meal.
AED 30
Chicken Sisig
A filipino dish made from and chicken meat, which is usually seasoned with calamansi, onions,
AED 27

Street Foods

Tokneneng
A type of tempura-like snack made by deep-frying hard-boiled chicken or duck eggs that have been coated in a bright orange batter
AED 10

Desserts

Leche Flan
Filipino dessert similar to crème caramel, featuring a rich, silky custard base topped with a layer of caramelized sugar
AED 16

Cold Drinks

Halo-halo
Halo-halo is a celebration of filipino flavors and textures, offering a unique and satisfying dessert experience.
AED 16
Mais con Yelo
Mais con yelo is a popular Filipino dessert, literally translating to corn with ice. It is a refreshing and simple treat made with layers of shaved ice, sweet corn kernels, evaporated milk and sweetened condensed milk. It is often topped with corn flakes for added texture.
AED 15
Soft Drinks
Soda drinks
AED 5
Water
Cold bottled water
AED 3
Passion Fruit Mojito
Muddle mint leaves with sugar and lime juice in a tall glass. Stir in passion fruit, soda. Add crushed ice, and garnish with a lime wedge and mint sprig.
AED 16
Strawberry Mojito
The strawberry mojito is a tropical and refreshing mocktail. crispness pairs perfectly with bols strawberry's sweet notes, fresh lime wedges, mint .
AED 16
Lemon With Mint
A delicious and refreshing drink to enjoy on a hot sunny day, mint lemonade! The lemons add a nice tangy acidity while the mint brings in a nice cooling ...
AED 16
Iced Tea
Iced tea is a form of cold tea, typically served over ice. It can be made from brewed tea, either black, green, or herbal, that has been chilled or cooled. Iced tea is often sweetened with sugar or syrup, or enjoyed unsweetened. It's a popular, refreshing beverage, especially during warmer weather.
AED 6

Rice

Steam Rice
Fresh steam rice
AED 3.75
Garlic Rice
Rice with garlic
AED 5